Parisian / 23 coffee or tea, selection of bread and pastries Continental / 42 coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie Mandarin / 58 includes the buffet and one of the following: Eggs with a choice of two sides (v option) served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese Brioche French toast, orange yoghurt, berry compote (v) Pancakes, maple syrup, redcurrants (v) Waffles, whipped cream, berries and dulce de leche (v) Porridge, with toppings from the buffet (vg option)
the classics
Mixed berries (vg, gf) / 18 Fruit salad (vg, gf) / 23 Bread & pastry board / 15 viennoiserie selection, jams and honey (v) Eggs Benedict / 26 poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise Crushed avocado on sourdough toast / 14 with grilled tomatoes and a green salad (vg) Congee / 21 plain or chicken congee, spring onions, coriander, fried onions (vg option) Stir-fried egg noodles / 21 with carrot, onion, soy sauce and sesame (v)
Ottolenghi classics
Middle Eastern breakfast / 28 chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v) Shakshuka / 24 braised eggs, labneh, grilled sourdough (v) Turmeric fried eggs / 22 with spinach, tamarind dressing and grilled sourdough (v) Scrambled rose harissa tofu / 22 with Jerusalem artichoke crisps and green salad (vg) Black riceporridge / 16 with mango and coconut cream (vg)
Virgin spritz and roses / 17 French bloom rosé, San Pellegrino bitter, blackcurrant marmalade, rose water Virgin pumpkin mule / 14 Baharat spiced syrup, pumpkin purée, lime, ginger beer Raspberry clover / 17 Alcohol-free gin, raspberry shrub, lime, egg white, French Bloom brut
Classic cocktails available upon request
by the glass
champagne Laurent-Perrier, Brut La Cuvée / 29 Mouzon Leroux et Fils, L'atavique Brut Grand Cru (n) / 32 Henri Giraud, Perpétuelle Réserve 90-20, Édition Mandarin Oriental / 65 Laurent-Perrier, Brut Grand Siècle N°25 / 59 Laurent Perrier, Brut Cuvée Rosé / 31 white Verdicchio Dei Castelli di Jesi, Umani Ronchi, Italie 2021 / 19 Sauvignon Blanc, Domaine des Pendus, Suisse 2023 / 17 Balade en Chenin, Le Clos Galerne, France 2023 / 15 Bourgogne Côte d’Or, Domaine Guy Bocard, France 2022 / 22 red Mercurey La Framboisière, Domaine Faiveley, France 2022 / 24 Gamaret, Domaine des Pendus, Suisse 2020 / 16 Clos Puy Arnaud, Thierry Valette 2011 / 18 rosé Côtes de Provence, Whispering Angel, Château d’Esclans, France 2023 / 19 Côtes de Provence, Pétale de Rose, Château la Tour de l'Évêque, France 2023 / 15 non-alcoholic sparkling wine French Bloom / 20 French Bloom, Rosé / 21
beer
La Nébuleuse Zepp’ Craft Lager / 12 La Nébuleuse Moonshine Blanche / 12 La Nébuleuse Double oat IPA / 12 La Nébuleuse Diversion sans alcool / 12
Desserts
Geneva
desserts
Coconut crème caramel, kaffir lime leaf, gingerbread (vg, gf) / 13 Chocolate and tahini fondant, green anise ice cream (v) / 16 Preserved lemon pavlova, lemon curd, mascarpone cream (v, gf) / 14 Apple mille-feuille, calvados butter, grains of paradise (v) / 15 Passion fruit sorbet, chilli, lime and mezcal (vg, gf) / 10
cocktails
Espresso martini / 24 Coconut oil infused rum, coffee liqueur, vanilla, coffee Amaretto sour / 22 Amaretto, bourbon, lemon, egg white White russian / 20 Vodka, coffee liqueur, white cacao cream, tonka, cream
dessert wine
Chenin Blanc, La Mélopée, 2022 / 21 Domaine des Balisiers
liqueur
Chartreuse Meilleur Ouvrier de France / 32 Amaretto Disaronno / 22 Chartreuse Reine des Liqueurs / 45 Chartreuse VEP Verte / 55 Grappa Villa de Varda / 24
cognac
Remy Martin XO (4cl) / 44 Remy Martin Louis XIII (1cl, 2cl or 4cl) / 90 / 175 / 350 Hennessy XO / 50 Tesseron n°29 XO Exception / 100 Tesseron n°90 XO Ovation / 30
whisky
Glenmorangie 10 years / 25 Macallan 18 years / 60 Bulleit Bourbon / 25
tequila & mezcal
Patron reposado / 30 Clase Azul Reposado / 65 Don Julio 1942 / 90
hot drinks
Coffee, espresso, ristretto / 9 Double espresso / 12 Cappuccino / 12 Latte macchiato / 12 Homemade hot chocolate / 14 Matcha latte / 14 Tea / 10 Earl grey / English breakfast / green tea white tea / mint / chamomile / verbena rooibos
Braised green vegetables, garlic, lemon zest (vg, gf) Baby potatoes, lovage and preserved lemon butter (v, gf)
desserts
Chocolate and tahini fondant, star anise ice cream (v) Apple mille-feuille, calvados butter, grains of paradise (v)
Inspired by the ethos of ROVI, our first location outside of the UK will champion a vegetable-centric menu, bold flavours and a focus on fermentation and cooking over fire.
