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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Annatto Seeds
Whole Black Lime
Chilli Sauce
Aleppo and Other Chillies Blend
Berbere
Whole Sesame Seed Tahini, Al Arz
Date Molasses, Odysea
Aniseed
Ancho Chilli
Cascabel Chillies
Sticky Date and Tamarind Sauce
Gochujang Paste, Daesang Sunchang
Kashmiri Chilli Powder
Fish Spice Mix
Lemon Myrtle Salt
Sweet and Smokey Spice Rub
Hawaij
Curry Leaf Dukkah
Roasted Aubergine and Tomato Sauce
Hibiscus Flowers, Cool Chile
Ras El Hanout
Freekeh, Zaytoun
Maftoul, Zaytoun
Ras el Hanout Spice Rub
